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ผู้ใหญ่2คนเด็ก0คน1 ห้อง
18,465  สิ่งอำนวยความสะดวก
ลิ้มรสอาหารฝรั่งเศสจากปลาท้องถิ่นแห่งอิซุ ที่ออแบร์จเล็กๆ ของเชฟเจ้าของร้านและมาดาม

Thank you very much for taking such wonderful care of my mother and me the other day. My Review is a bit late, but now that things have finally settled down, I’d like to share it while reminiscing about our trip. Since moving to the Kansai area, I now live apart from my mother in Shizuoka. This time, we planned a trip that also served as our Golden Week visit home, traveling from Nishi-Izu to Izu Kogen, and stayed at this Accommodation. My 75-year-old mother is still working actively and stays very busy; in her daily life she often ends up eating meals while standing. I chose this Accommodation because I wanted her to enjoy delicious food at a relaxed pace and spend some peaceful time. As it turned out, it was truly an unforgettable stay that left us completely satisfied. What impressed us most was the heartfelt hospitality—and above all, the outstanding cuisine. Every dish was thoughtfully crafted, and each plate made us genuinely excited. It was beautiful to look at first, and once we tasted it, it exceeded our expectations even more. We could really feel the strong commitment to both ingredients and cooking methods. We were also moved by the freshly baked bread in the morning. There were so many varieties that it was hard to choose—soft, crisp, chewy…each with its own delicious character—and breakfast felt like pure happiness. The fruit platter also left a lasting impression. Since we don’t often get the chance to indulge like that in everyday life, we were delighted to savor wonderful fruit to our hearts’ content. Our Room was clean and spacious, with thoughtful touches and warm hospitality throughout—it was extremely comfortable. We spent time relaxing while enjoying the ocean view from the window. At night we used the private Onsen late in the evening and enjoyed a long soak together as mother and daughter. That time—talking about all sorts of things—has become a precious memory as well. I had seen Reviews mentioning that it can get crowded, but since we went later at night, we were able to enjoy it slowly. If we had chosen another Accommodation instead, these memories might not have felt nearly as warm. The carefully prepared cuisine and everyone’s considerate hospitality truly warmed our hearts. I imagine these are challenging times with rising prices and so on, but this is a wonderful Accommodation that I sincerely hope will continue for many years to come. We’re already looking forward to visiting again. Next time, I’d love to bring other family members as well. Thank you again for everything.

あみいご 14/5/2026
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ดูห้องพัก・แผน
ปล่อยใจไปกับทะเลเซโตะอุจิและความงามของสถาปัตยกรรม สัมผัสความเงียบสงบในห้องสวีททุกห้อง

We stayed in the Forest View Semi-Open-Air Onsen Suite under the “Setouchi Retreat Aonagi 10th Anniversary Plan.” After touring Matsuyama, we chose it at my wife’s request as a base for heading to the Shimanami Kaido—and it exceeded our expectations. The building was originally designed by Tadao Ando as an art museum and guesthouse for Daio Paper (Eliere Square Matsuyama), and has been renovated and operated as a Hotel for the past 10 years. With its exceptionally luxurious museum-like design, and with artworks still displayed throughout, we were able to enjoy an extraordinary escape in a serene space with attentive service. Although nearly 30 years have passed since its completion in 1998, Ando’s signature exposed concrete has been beautifully maintained. The way the spaces are carved creates exquisite compositions of light, and you can truly feel the architect’s intent. We visited Ando’s “Saka no Ue no Kumo Museum” before coming here, but this was moving on an entirely different level. The Room layout—one Room per floor—was spacious, with a full glass wall on one side that created an open, seamless connection to the outdoors. The semi-open-air bath also includes a reclining bath area, allowing you to warm up from the core. Including the shared spaces reserved exclusively for just seven groups per day, I don’t know of another Hotel that feels this luxurious while offering such outstanding value. The private pool included as a perk was also a lavish experience; however, I found the sauna temperature too low to work up enough sweat, which was slightly disappointing. Dinner was creative Japanese cuisine from the 10th Anniversary Plan and everything was delicious, but I was especially impressed by the “steamed abalone sesame tofu” served after the main course. There are many great dishes in life, but few make you want to come back just to eat them again—this sesame tofu did. Its texture and perfect pairing with the sesame sauce made me feel it would be worth even a five-hour trip just for that one dish. Breakfast also showed careful craftsmanship in every item. My thanks to the chef. Finally, all staff were wonderful as well—it made for an excellent stay. Thank you very much.

わっきーわたさん 22/3/2026
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