JIJIJIN Matsuyama

I have a personal connection to Matsuyama, and our family of four enjoyed a Multiple Night Stay over Golden Week. I was amazed to find a Hotel of this caliber in a place that isn’t widely known across The whole country.First of all, the staff were wonderful—warm and genuinely welcoming without being overly formal. Because it’s a small Accommodation, each person seemed to handle multiple roles.The Room was very stylish. That said, some aspects of the bathroom area were slightly inconvenient, but once you see the attention to detail in everything from the furnishings to the smallest accessories, it hardly matters.The meals were outstanding—presentation, plating, number of dishes, aroma, flavor—truly an art form. The vegetables, meat, fish—every ingredient was sourced within Ehime Prefecture. The sake and shochu were also local brands, and the tableware was Tobe-yaki pottery. It really made us feel how rich Ehime is.Since we stayed multiple nights, dinner on the first and second days was completely different—double the excitement. When I asked about menu variety out of curiosity, they said they’ve accommodated up to four consecutive nights before but would prefer guests keep it to three if possible (laughs).We usually stay at busy Hotels as a family, so this was also a great experience for our children. Thank you very much.

I stayed here back when it was the former Auberge Tobe, and at that time the meals didn’t suit my taste. I heard the management had changed, so I came back. The Room was comfortable. The plentiful towels and the bed that lets you sleep soundly were just as good as before. The in-room drinks were genuinely delicious—unlike the coffee beans before, which tasted oxidized. Drinks in the refrigerator were also free of charge. And then dinner—I was truly impressed. It was a carefully prepared, delicious meal. I felt so happy and ate until I was completely full. Breakfast was also thoughtfully made and wonderful from the start of the day. I will definitely return.